Classic Martini Recipe
Yield: 1 ServingRecipe by luhu.jp
Ingredients:
2 1/2 ounce: Gin,
1 tsp: Dry vermouth,
1: Olive,
Directions:
Shake or mix gin and vermouth with ice, strain into martini glass.
Garnish with olive. Serves 1.
VARIATION: Dirty Martini - Pour some olive juice and particles into
martini.
Per serving: 188 calories, 1 grams fat (5 percent fat from calories),
0 milligrams cholesterol, 0 grams protein, 95 grams carbohydrate, 2
milligrams sodium.
SOURCE: "The Bartenders Bible" by Gary Regan (Harpercollins, 1991).
Recipe appeared in the August 21 edition of the Raleigh News &
Observer. Format in Meal- Master by Karen Adler SPXB77A@Prodigy.com.
Source from luhu.jp
Garnish with olive. Serves 1.
VARIATION: Dirty Martini - Pour some olive juice and particles into
martini.
Per serving: 188 calories, 1 grams fat (5 percent fat from calories),
0 milligrams cholesterol, 0 grams protein, 95 grams carbohydrate, 2
milligrams sodium.
SOURCE: "The Bartenders Bible" by Gary Regan (Harpercollins, 1991).
Recipe appeared in the August 21 edition of the Raleigh News &
Observer. Format in Meal- Master by Karen Adler SPXB77A@Prodigy.com.
Source from luhu.jp