Classic Meat Loaf With Roasted Vegetables Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 slice: White bread,
Crusts trimmed,
Torn in bite-size pieces,
2: Eggs,
4 tbsp: Worcestershire sauce,
1 cup: Onion, (s), chopped
1/3 cup: Plus 1 tbs ketchup,
1 tbsp: Garlic powder,
1/2 tsp: Salt,
1/2 tsp: Pepper,
1 1/2 lbs: Ground beef,
1 can: , (14 1/2 oz) beef broth
1 large: Sweet potato, peeled
Quartered lengthwise,
2: Baking potatoes, peeled
Quartered lengthwise,
4: Carrots, peeled,
Halved lengthwise,
Directions:
Preheat oven to 375 F. Mash bread, eggs, and 3 tbs Worcestershire
sauce in large bowl until smooth paste forms. Mix in onion, 1/3 cup
ketchup, garlic powder, salt and pepper. Add beef and mix
thoroughly.=7F Mound meat mixture in 13x9x2-inch baking pan, shaping
into 8x4-inch loaf. Spread remaining 1 tbs ketchup over meat loaf.
Pour broth and remaining 1 tbs Worcestershire sauce into pan around
meat loaf. Arrange vegetables around meat loaf. Cover pan with foil.
Bake 45 min. Uncover; bake until vegetables are tender and meat loaf
is cooked through, about 35 min. Using spatula, transfer meat loaf to
platter. Surround with vegetables; spoon some pan juices over.
Bon Appetit Best of the Year January 1996
From: Diane Lazarus Date: Dec-27-95 3:53pm
Source from luhu.jp
sauce in large bowl until smooth paste forms. Mix in onion, 1/3 cup
ketchup, garlic powder, salt and pepper. Add beef and mix
thoroughly.=7F Mound meat mixture in 13x9x2-inch baking pan, shaping
into 8x4-inch loaf. Spread remaining 1 tbs ketchup over meat loaf.
Pour broth and remaining 1 tbs Worcestershire sauce into pan around
meat loaf. Arrange vegetables around meat loaf. Cover pan with foil.
Bake 45 min. Uncover; bake until vegetables are tender and meat loaf
is cooked through, about 35 min. Using spatula, transfer meat loaf to
platter. Surround with vegetables; spoon some pan juices over.
Bon Appetit Best of the Year January 1996
From: Diane Lazarus Date: Dec-27-95 3:53pm
Source from luhu.jp
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