Classic Raspberry Vinaigrette Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1/2 cup: Raspberry vinegar,
1/2 cup: Extra virgin olive oil,
1/2 cup: Fresh basil, chopped, or
1/4 tsp: Sweet basil, dried
Directions:
Whisk ingredients together in a small bowl. Serve over chilled crisp
romaine leaves and thinly sliced tomato. Sprinkle with parmesan
cheese, if desired.
* Use as a dressing for fresh cooked beets; add a pinch of ground
coriander to the vinaigrette. * The Raspberry Recipe Book, Thomson
Berry Farms, Duluth, MN
Source from luhu.jp
romaine leaves and thinly sliced tomato. Sprinkle with parmesan
cheese, if desired.
* Use as a dressing for fresh cooked beets; add a pinch of ground
coriander to the vinaigrette. * The Raspberry Recipe Book, Thomson
Berry Farms, Duluth, MN
Source from luhu.jp