Classic Red Chili Sauce~ New Mexico-style Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
DRIED WHOLE RED CHILES,
LARGE ONION, CHOPPED
CLOVES OF GARLIC, CHOPPED
3 cup: WATER,
Directions:
PLACE THE CHILES IN A BAKING PAN AND PUT THEM IN A 2500F. OVEN FOR
ABOUT 10 TO 15 MINUTES. DO NOT BURN!! IF THE CHILES SMELL TOASTED
THEY ARE DONE. REMOVE SEEDS AND STEMS AND CRUMBLE INTO A SAUCEPAN.
ADD THE REMAINING INGREDIENTS, BRING TO A BOIL, REDUCE HEAT AND
SIMMER FOR 20 TO 30 MINUTES. PUREE THE MIXTURE IN A BLENDER UNTIL
SMOOTH; STRAIN IF NECESSARY. IF THE SAUCE IS TOO THIN, PLACE BACK ON
THE STOVE AND SIMMER UNTIL IT IS REDUCED TO THE DESIRED CONSISTENCY.
VARIATIONS: SPICES SUCH AS CUMIN, CORIANDER AND MEXICAN OREGANO MAY BE
Source from luhu.jp
ABOUT 10 TO 15 MINUTES. DO NOT BURN!! IF THE CHILES SMELL TOASTED
THEY ARE DONE. REMOVE SEEDS AND STEMS AND CRUMBLE INTO A SAUCEPAN.
ADD THE REMAINING INGREDIENTS, BRING TO A BOIL, REDUCE HEAT AND
SIMMER FOR 20 TO 30 MINUTES. PUREE THE MIXTURE IN A BLENDER UNTIL
SMOOTH; STRAIN IF NECESSARY. IF THE SAUCE IS TOO THIN, PLACE BACK ON
THE STOVE AND SIMMER UNTIL IT IS REDUCED TO THE DESIRED CONSISTENCY.
VARIATIONS: SPICES SUCH AS CUMIN, CORIANDER AND MEXICAN OREGANO MAY BE
Source from luhu.jp
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Sauces