Clay Hill Farm Yankee Pot Roast Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Round roast, trimmed, or
Rump roast,
2 cup: Red wine,
2 cup: Tomato juice,
1 large: Onion, minced
2: Carrots, finely minced
1 Clove: garlic, minced
1/2 cup: Brown sugar,
2: Bay leaves,
1/4 tsp: Nutmeg,
Salt and pepper, to taste
Directions:
Do not brown the pot roast. Place the meat in a heavy roasting pan
that has a tight fitting lid. Mix all the other ingredients together
and pour over the meat. Cover and cook at 300^ for about 3/4 hour
per pound. Turn roast over about halfway through cooking time. Let
roast rest; thicken gravy and serve.
Recipe By : Visions of Home Cook Book
Source from luhu.jp
that has a tight fitting lid. Mix all the other ingredients together
and pour over the meat. Cover and cook at 300^ for about 3/4 hour
per pound. Turn roast over about halfway through cooking time. Let
roast rest; thicken gravy and serve.
Recipe By : Visions of Home Cook Book
Source from luhu.jp