Clingons (chex Marshmallow Treats) Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
4 1/2 cup: Mini marshmallows,
1/3 cup: Peanut butter,
1/4 cup: Margarine,
3 1/2 cup: Rice chex,
3 1/2 cup: Corn chex,
1/2 cup: M & Ms,
Directions:
Grease a 9 x 13 pan. In a microwave safe bowl, microwave marshmallows,
peanut butter and margarine for two minutes or until melted. Stir
until smooth. Add Cereal and M & Ms, stirring to coat all pieces.
Spread mixture in prepared pan and press dowm slightly with the back
of a buttered spoon. Regrigerate for one hour. Pull pieces from pan
or cut into squares. Makes about 7 cups of mix.
Source from luhu.jp
peanut butter and margarine for two minutes or until melted. Stir
until smooth. Add Cereal and M & Ms, stirring to coat all pieces.
Spread mixture in prepared pan and press dowm slightly with the back
of a buttered spoon. Regrigerate for one hour. Pull pieces from pan
or cut into squares. Makes about 7 cups of mix.
Source from luhu.jp