Coca-cola Carrot Cake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
CAKE
2 cup: Flour, sifted
1 tsp: Baking soda,
1/2 tsp: Salt,
2 tbsp: Cocoa,
3: Eggs,
1 1/2 cup: Sugar,
1/2 cup: Vegetable oil,
3/4 cup: Coca-Cola,
1 1/2 tsp: Vanilla,
2 1/4 cup: Raw carrots, grated
1 cup: Nuts, chopped
1 cup: Coconut, flaked
COCA-COLA SYRUP
3/4 cup: Sugar,
2 tsp: Cocoa,
6 tbsp: Coca-Cola,
6 tbsp: Butter,
1 tbsp: Light corn syrup,
1/2 tsp: Vanilla,
Directions:
Mix all the dry ingredients together. Beat the eggs well; add sugar,
oil, 3/4 cup cola, and vanilla and beat well. Stir in the dry
ingredients until smooth, then add the carrots, nuts and coconut. Mix
well. Bake in a greased and lightly floured 13 x 9 pan in a preheated
350~F oven for 40-50 minutes, until cake tests done. Remove from oven
and prick hot cake all over with a fork, then pour the cola syrup
slowly, evenly over the top. Serve warm or room temperature with
lightly sweetened-vanilla flavored whipped cream.
Coca-Cola Syrup: Combine sugar, cocoa, cola, butter and corn syrup in
saucepan; bring to a boil over medium heat, stirring constantly. Boil,
stirring, until thick and syrupy, about 5 minutes. Add vanilla
extract. Remove from heat and pour, hot, over hot cake.
Source from luhu.jp
oil, 3/4 cup cola, and vanilla and beat well. Stir in the dry
ingredients until smooth, then add the carrots, nuts and coconut. Mix
well. Bake in a greased and lightly floured 13 x 9 pan in a preheated
350~F oven for 40-50 minutes, until cake tests done. Remove from oven
and prick hot cake all over with a fork, then pour the cola syrup
slowly, evenly over the top. Serve warm or room temperature with
lightly sweetened-vanilla flavored whipped cream.
Coca-Cola Syrup: Combine sugar, cocoa, cola, butter and corn syrup in
saucepan; bring to a boil over medium heat, stirring constantly. Boil,
stirring, until thick and syrupy, about 5 minutes. Add vanilla
extract. Remove from heat and pour, hot, over hot cake.
Source from luhu.jp