Cockle Soup (tlc) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
48: Cockles,
110 gram: Butter,
110 gram: Flour,
900 milliliter: Milk,
pn Pepper,
pn Nutmeg,
1 tbsp: Double Cream,
Directions:
1. Scald the cockles in hot water and as they open pick them out of
their shells and put into a large bowl and leave to one side. 2. Put
butter in the stew pan and as it melts add the flour and milk. 3. Add
the seasonings and stir on a medium heat and boil gently for 15
minutes. 4. Remove from heat and add a generous tablespoon of cream,
5. Put the cockles in a warmed tureen dish and the pour the liquid
and serve.
Source from luhu.jp
their shells and put into a large bowl and leave to one side. 2. Put
butter in the stew pan and as it melts add the flour and milk. 3. Add
the seasonings and stir on a medium heat and boil gently for 15
minutes. 4. Remove from heat and add a generous tablespoon of cream,
5. Put the cockles in a warmed tureen dish and the pour the liquid
and serve.
Source from luhu.jp
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