Coconut-apricot Haystacks Recipe
Yield: 44 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
1/2 cup: Margarine, not diet
1/2 cup: Milk,
1 tsp: Vanilla extract,
1/2 cup: Unsweetened cocoa powder,
3 1/2 cup: Rolled oats --,
Quick-cooking,
1/2 cup: Dried apricots, minced
1 cup: Dried coconut, shredded
1/2 cup: Nuts, chopped
Directions:
Combine the sugar, margarine, milk and cocoa powder in a saucepan.
Cook, stirring constantly, until mixture boils. Boil 30 seconds;
remove from heat. Blend in remaining ingredients, using a wooden
spoon to mix well. Drop by spoonfuls onto waxed paper; cool
completely. Store with sheets of waxed paper between layers in an
airtight container.
Yield: 40-50 "haystacks".
Recipe By : Jo Anne Merrill
Source from luhu.jp
Cook, stirring constantly, until mixture boils. Boil 30 seconds;
remove from heat. Blend in remaining ingredients, using a wooden
spoon to mix well. Drop by spoonfuls onto waxed paper; cool
completely. Store with sheets of waxed paper between layers in an
airtight container.
Yield: 40-50 "haystacks".
Recipe By : Jo Anne Merrill
Source from luhu.jp
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