Coconut Fudge Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Sugar,
1 tbsp: Light corn syrup,
1 cup: Milk,
1 package: , (8-oz.) shredded coconut
Directions:
Place all ingredients in a 2-quart saucepan. Cook, stirring
occasionally, to 237 degrees F. Cool in the pan or pour out on a
marble slab to cool. When warm, beat in pan or work with spatula on
slab until candy turns dull and creamy. Spread in an 8-inch square
pan. Cut into squares. Makes about 49 pieces.
Source from luhu.jp
occasionally, to 237 degrees F. Cool in the pan or pour out on a
marble slab to cool. When warm, beat in pan or work with spatula on
slab until candy turns dull and creamy. Spread in an 8-inch square
pan. Cut into squares. Makes about 49 pieces.
Source from luhu.jp