Coconut-molasses Muffins Recipe
Yield: 12 MuffinsRecipe by luhu.jp
Ingredients:
2 cup: AM Whole Wheat Flour,
2 tsp: Non-alum baking powder,
1/2 tsp: Sea salt, optional
1/2 tsp: Ginger,
1 cup: Flaked unsweetened coconut,
1/4 cup: AM Unrefined Vegetable Oil,
1: Egg or egg replacer,
2/3 cup: Buttermilk,
1/2 cup: Unsulphured molasses OR- honey,
1 tsp: Pure vanilla,
Directions:
In mixing bowl stir together flour, baking powder, salt, ginger and
coconut. Mix liquid ingredients and add to the dry mixture until
moistened. Fill well-greased muffin tins 2/3 full. Bake at 350 F. for
20-25 minutes.
(Yield: 24 small or 12 large muffins)
Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
coconut. Mix liquid ingredients and add to the dry mixture until
moistened. Fill well-greased muffin tins 2/3 full. Bake at 350 F. for
20-25 minutes.
(Yield: 24 small or 12 large muffins)
Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp