Coconut Oatmeal Cookies Recipe
Yield: 72 CookiesRecipe by luhu.jp
Ingredients:
2 cup: Quick oats,
2/3 cup: Shredded coconut,
1 cup: C and H Brown Sugar, packed
1/2 cup: Butter or margarine,
1/2 cup: Shortening,
2: Eggs,
1 1/2 tsp: Vanilla,
1 1/2 cup: All-purpose flour,
1 tsp: Baking soda,
1 tsp: Salt,
Directions:
Spread oats and coconut in a shallow pan. Toast, shaking
occasionally, in a 250 degree oven about 15 minutes or until lightly
browned. Cool. Cream together sugar, butter, and shortening. Beat in
eggs, one at a time. Stir in vanilla, then oats and coconut. Combine
flour, soda and salt, and mix into batter. Mix well. Form into rolls
about 1-1/2 inches in diameter on waxed paper. Seal and refrigerate
4 hours or overnight. Slice 1/4-inch thick; place on greased cookie
sheet. Bake in 400 degree oven 8 minutes. Cool on rack. Makes about
6 dozen cookies.
Reprinted with permission from _From our Private Collection_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Source from luhu.jp
occasionally, in a 250 degree oven about 15 minutes or until lightly
browned. Cool. Cream together sugar, butter, and shortening. Beat in
eggs, one at a time. Stir in vanilla, then oats and coconut. Combine
flour, soda and salt, and mix into batter. Mix well. Form into rolls
about 1-1/2 inches in diameter on waxed paper. Seal and refrigerate
4 hours or overnight. Slice 1/4-inch thick; place on greased cookie
sheet. Bake in 400 degree oven 8 minutes. Cool on rack. Makes about
6 dozen cookies.
Reprinted with permission from _From our Private Collection_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Source from luhu.jp
Tags
Cookies