Coconut Slices Recipe
Yield: 12 SlicesRecipe by luhu.jp
Ingredients:
8 ounce: Shortcrust Pastry,
4 tbsp: Jam, any flavour
4 ounce: Soft Margarine,
4 ounce: Caster Sugar,
2 large: Eggs,
4 ounce: Self-Raising Flour,
2 ounce: Dessicated Coconut,
Directions:
Preheat oven to 180C/350F/Gas Mark 4
Roll out pastry and use to line a shallow, greased 12 by 7 inch cake
tin. Trim edges. Spread with jam. In a bowl, beat margarine, sugar,
eggs and flour until smooth. Spread over jam-covered pastry. Sprinkle
with coconut and bake for 30 minutes until risen and golden.
Allow to cool and cut into 12 slices
Source: CHAT Magazine
Source from luhu.jp
Roll out pastry and use to line a shallow, greased 12 by 7 inch cake
tin. Trim edges. Spread with jam. In a bowl, beat margarine, sugar,
eggs and flour until smooth. Spread over jam-covered pastry. Sprinkle
with coconut and bake for 30 minutes until risen and golden.
Allow to cool and cut into 12 slices
Source: CHAT Magazine
Source from luhu.jp
Tags
Cakes