Coconut Upside-down Coffee-cake-mix Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Bake it all mix,
1/4 cup: Brown sugar, packed
1/4 cup: Pecans, chopped
1: Egg,
1/2 cup: Milk, (about)
1 tsp: Vanilla extract,
1/4 cup: Butter or margarine,
1/3 cup: Brown sugar, packed
1/3 cup: Coconut, flaked
1 tbsp: Water,
Directions:
Break egg into a measuring cup and pour in milk to 3/4 cup mark. Add
vanilla. Beat well; add to Mix and 1/4 cup brown sugar. Stir until
thoroughly blended. Add pecans and stir to combine. Melt butter in
an 8 by 8 by 2-inch baking pan. Add the 1/3 cup sugar, coconut, and
water. Spread evenly over bottom of pan. Drop dough by Tablespoons on
top of sugar mixture. Bake in a 375 F. oven about 30 minutes. Loosen
cake from sides of pan with a spatula or knife. Remove from pan
immediately by inverting on a platter. Serve warm. Yield: One 8 inch
square cake
Recipe By :
Source from luhu.jp
vanilla. Beat well; add to Mix and 1/4 cup brown sugar. Stir until
thoroughly blended. Add pecans and stir to combine. Melt butter in
an 8 by 8 by 2-inch baking pan. Add the 1/3 cup sugar, coconut, and
water. Spread evenly over bottom of pan. Drop dough by Tablespoons on
top of sugar mixture. Bake in a 375 F. oven about 30 minutes. Loosen
cake from sides of pan with a spatula or knife. Remove from pan
immediately by inverting on a platter. Serve warm. Yield: One 8 inch
square cake
Recipe By :
Source from luhu.jp
Tags
Mixes