Coctel De Camarones (shrimp Cocktail) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Oil, olive
1/4 cup: Lime juice,
1/8 tsp: Sugar, granulated
2 tsp: Worcestershire sauce,
1 tsp: Hot pepper sauce,
1 medium: Onions, grated
Salt,
Pepper, black
1 1/2 lbs: Shrimp, med or jumbo, cooked
Directions:
Mix the oil, lime juice, sugar, worcestershire suace, hot pepper
sauce, onion, salt and freshly ground pepper together, beating with a
fork to mix thoroughly.
Toss the shrimp with the sauce and serve cold as a frist course.
Source from luhu.jp
sauce, onion, salt and freshly ground pepper together, beating with a
fork to mix thoroughly.
Toss the shrimp with the sauce and serve cold as a frist course.
Source from luhu.jp