Coffee Liqueur Mayan Chili Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Oil,
2 Clove: garlic, minced
3 tbsp: Chili powder,
1 tsp: Cayenne pepper,
2 tsp: Salt,
2 can: Red kidney beans, drained 1 green pepper, chopped
1/2 cup: Coffee Liqueur,
2 medium: Onions, chopped
2 lbs: Ground chuck,
1 tbsp: Cumin,
1 tsp: Marjoram, dried
3 can: Tomatoes,, 1 lb cans
1/4 cup: Parsley,
Directions:
Heat oil in a 4 quart pan. Add onions and garlic. Saute until
transparent. Add meat, cook until browned. Drain well in a colander.
Return meat to pan and add chili powder, cumin, cayenne, and
marjoram. Stir over medium heat for 3 minutes. Add remaining
ingredients. Bring to boil. Reduce heat and simmer covered for 45
minutes. To serve top with cheese, onion, sour cream. From: Earl
Shelsby Date: Mon, 10-3
Source from luhu.jp
transparent. Add meat, cook until browned. Drain well in a colander.
Return meat to pan and add chili powder, cumin, cayenne, and
marjoram. Stir over medium heat for 3 minutes. Add remaining
ingredients. Bring to boil. Reduce heat and simmer covered for 45
minutes. To serve top with cheese, onion, sour cream. From: Earl
Shelsby Date: Mon, 10-3
Source from luhu.jp