Coffee Liqueur Mold (kh) Recipe

Coffee Liqueur Mold (kh) Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 Envelope: unflavored gelatin,
1 cup: Whipping cream,
Whipped cream, opt
1/4 cup: Coffee liqueur,
1/4 cup: Chopped pecans, opt
1 cup: Strong hot coffee,
1/4 cup: Sugar,

Directions:

Soften gelatin in coffee liqueur. Dissolve in hot coffee. Add sugar
and stir until dissolved. Cool to lukewarm. Stir in cream. Pour into
a mold. Chill until set. To serve, tum out of mold onto serving
plate. If desired, top with whipped cream and sprinkle with chopped
pecans.


Source from luhu.jp