Coffee Liqueur Mold (kh) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Envelope: unflavored gelatin,
1 cup: Whipping cream,
Whipped cream, opt
1/4 cup: Coffee liqueur,
1/4 cup: Chopped pecans, opt
1 cup: Strong hot coffee,
1/4 cup: Sugar,
Directions:
Soften gelatin in coffee liqueur. Dissolve in hot coffee. Add sugar
and stir until dissolved. Cool to lukewarm. Stir in cream. Pour into
a mold. Chill until set. To serve, tum out of mold onto serving
plate. If desired, top with whipped cream and sprinkle with chopped
pecans.
Source from luhu.jp
and stir until dissolved. Cool to lukewarm. Stir in cream. Pour into
a mold. Chill until set. To serve, tum out of mold onto serving
plate. If desired, top with whipped cream and sprinkle with chopped
pecans.
Source from luhu.jp
Tags
Desserts