Cold Bean Salad Recipe

Cold Bean Salad Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Cooked pinto beans,
1 cup: Cooked navy beans,
1 cup: Cooked red kidney beans,
1 each: Celery stalk, diced
1 each: Green bell pepper, diced
2 each: Garlic cloves, diced
1/2 cup: Oil,
3 tbsp: Tamari,
2 tbsp: Apple cider vinegar,
1 tbsp: Light molasses,
3 tbsp: Nutritional yeast,
1/2 tsp: Salt,
1/2 tsp: Garlic powder,
1/4 tsp: Paprika,
1/4 tsp: Oregano,
1/4 tsp: Basil,
1/8 tsp: Red pepper,

Directions:

Combine beans & diced vegetables in a large bowl. Place remaining
ingredients in blender & blend on high for 1 minute. Add to bean
vegetable mixture. Blend more seasoned liquid if desired. Chill for
2 hours. Season to taste.


Source from luhu.jp