Cold Buttermilk & Shrimp Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Buttermilk,
1 tbsp: English style dry mustard,
1 tsp: Salt,
1 tsp: Sugar,
1/2 lbs: Cooked shrimp, peeled, devei ed and chopped
1: Cucumber, peeled, seeded, an finely chopped
2 tbsp: Fresh chives, minced
Additional shrimp and cucumb r slices for garnish,
Directions:
In a large bowl, whisk together the buttermilk, mustard, salt and
sugar. Add the chopped shrimp, chopped cucumber, and chives and stir
until well combined. Chill the soup, covered, for 3 hours or until
very cold. Garnish each serving with a whole shrimp and a slice of
cucumber. Makes about 5 cups. a
1944 Gourmet Mag. favorite.
Source from luhu.jp
sugar. Add the chopped shrimp, chopped cucumber, and chives and stir
until well combined. Chill the soup, covered, for 3 hours or until
very cold. Garnish each serving with a whole shrimp and a slice of
cucumber. Makes about 5 cups. a
1944 Gourmet Mag. favorite.
Source from luhu.jp