Cold Mustard Sauce For Meats & Fish Recipe

Cold Mustard Sauce For Meats & Fish Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
8 tbsp: Onion, Grated
8 tbsp: Vinegar,
4 tbsp: Dijon Or Dusseldorf Mustard,
8: Hard,
4 tbsp: Cream,
6 tsp: Sugar,
8 tbsp: Vegetable Oil,
Egg Yolks, Cooked

Directions:

Combine the ingredients and use.

Yields 1 Cup.

Recipe By : Joel Ehrlich


Source from luhu.jp