Coleslaw With Cheddar Cheese & Apples Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 large: Head of green cabbage,
Finely shredded,
4 cup: Shredded sharp cheddar,
Cheese, plus extra 4 garnish
4 large: Red-skinned apples, cored
And shredded, but not peeled
Plus extra wedges 4 garnish,
1 large: Yellow onion, shredded
1 1/2 cup: Mayonnaise,
1 1/2 cup: Sour cream,
2 tsp: Ground ginger,
1 tsp: Ground cinnamon,
1 tsp: Dry mustard,
Sea salt and cayenne peppere,
Directions:
Combine the cabbage, cheddar, apple and onion in a large bowl. Using
your hands, toss thorougly, breaking up any clumps of cheese.
In a separate bowl, whisk together the mayonnaise, sour cream, ginger,
cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the
seaonings. Stir the dressing into the slaw. chill for at least 3
hours, or preferably overnight. Garnish with apple wedges, and
shredded cheddar. Makes 12 servings.
Per serving: Calories 455 Fat 40g Cholesterol 63mg Sodium 587mg
Percent calories from fat 78%
Source: "Apple Companion" Dallas Morning News 10/9/96 Typos by Bobbie
Beers
Source from luhu.jp
your hands, toss thorougly, breaking up any clumps of cheese.
In a separate bowl, whisk together the mayonnaise, sour cream, ginger,
cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the
seaonings. Stir the dressing into the slaw. chill for at least 3
hours, or preferably overnight. Garnish with apple wedges, and
shredded cheddar. Makes 12 servings.
Per serving: Calories 455 Fat 40g Cholesterol 63mg Sodium 587mg
Percent calories from fat 78%
Source: "Apple Companion" Dallas Morning News 10/9/96 Typos by Bobbie
Beers
Source from luhu.jp
Tags
Salads