Coleslaw A La Poggi Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: Coleslaw 9 8 oz.,
1 package: Top ramen noodles, oriental
1 bunch: Green onions,
1/2 cup: Sunflower seeds,
1/2 cup: Slivered almonds,
2 tsp: Butter, split in half
DRESSING
1/2 cup: Oil,
3 tbsp: Sugar,
3 tbsp: Balsamic vinegar,
Ramen seasoning,
Break the top ramen noodles apart, being careful not to grind
Directions:
them in your hands, then brown them in butter. Noodles should be
crisp. Set aside.
Next brown green onions, sunflower seeds and almond slivers in
skillet with butter. Set aside.
Mix oil, sugar, vinegar and ramen seasoning to make the dressing.
shake vigorously.
Do not mix ingredients until you are ready to serve.
Recipe courtesy of: Kathy Welch, 28 Apr 93 10:59:00
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Source from luhu.jp
crisp. Set aside.
Next brown green onions, sunflower seeds and almond slivers in
skillet with butter. Set aside.
Mix oil, sugar, vinegar and ramen seasoning to make the dressing.
shake vigorously.
Do not mix ingredients until you are ready to serve.
Recipe courtesy of: Kathy Welch, 28 Apr 93 10:59:00
~---
Source from luhu.jp