Collards For A Feijoada Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Chopped onion,
2 tbsp: Shortening,
1 1/2 lbs: Collards, finely shredded
Directions:
Salt
Saute the onion in the shortening until it begins to brown. Add the
collards & salt & cook over low heat, stirring frequently, until the
collards are tender, or about 15 minutes.
Source from luhu.jp
Saute the onion in the shortening until it begins to brown. Add the
collards & salt & cook over low heat, stirring frequently, until the
collards are tender, or about 15 minutes.
Source from luhu.jp
Tags
Vegetables