Colonial Hot Buttered Rum Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Brown sugar,
1/2 cup: Butter,
1 pinch: Salt,
3 Sticks: cinnamon,
6: Whole cloves,
1/2 tsp: Nutmeg,
2 cup: Rum,
Heavy cream, whipped
Nutmeg,
Directions:
Put all ingredients, except rum and cream, and nutmeg into crockpot.
Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5
hours. Add rum; stir to blend. Serve from pot in warm mugs with a
scoop of whipped cream and a dusting of nutmeg.
Source from luhu.jp
Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5
hours. Add rum; stir to blend. Serve from pot in warm mugs with a
scoop of whipped cream and a dusting of nutmeg.
Source from luhu.jp