Colorful Chicken-pasta Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 package: , (16 ounce size) rigatoni or ziti macaroni
2 cup: Cut-up cooked chicken,
2 medium: Tomatoes, chopped, about 2 cups
2: Green onions, (with tops), sliced
2 Cloves: garlic, crushed
3 tbsp: Chopped fresh parsley,
1: L/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves,
1/4 tsp: Salt,
1/4 tsp: Coarsely cracked pepper,
2 tbsp: Olive or vegetable oil,
Directions:
Cook rigatoni as directed on package; drain. Mix remaining
ingredients. Toss with rigatoni. Cover and refrigerate at least 2
hours but no longer than 24 hours. Toss before serving. Serve with
freshly ground pepper if desired.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
ingredients. Toss with rigatoni. Cover and refrigerate at least 2
hours but no longer than 24 hours. Toss before serving. Serve with
freshly ground pepper if desired.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp