Columella Salad (moretum) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Head: iceberg or romaine,
Lettuce,
1/2 tsp: Savory,
2 tsp: Mint,
2 tsp: Fresh rue, chopped, opt.
2 tsp: Fresh coriander, chopped
, opt.
2 tbsp: Parsley, chopped
4: Green onions, trimmed and
Chopped,
1/2 tsp: Thyme,
3/4 cup: Feta cheese, crumbled
1/4 tsp: Ground pepper,
1/4 cup: Vinegar,
1/4 cup: Olive oil,
3/4 cup: Walnuts, chopped
Directions:
1) Wash and dry the lettuce leaves; cut or tear into bite-size
pieces and place into a salad bowl. Add the remaining ingredients and
toss lightly.
NOTE: Lightly toasted sesame seeds may be substituted for the
walnuts. To make moretum more authentically, use only two lettuce
leaves; place them and the remaining green ingredients into a blender
and blend well. Transfer to a mixing bowl, and add the cheese and
ground pepper. Form into a ball. Add the vinegar and oil in sparing
amounts.
Source from luhu.jp
pieces and place into a salad bowl. Add the remaining ingredients and
toss lightly.
NOTE: Lightly toasted sesame seeds may be substituted for the
walnuts. To make moretum more authentically, use only two lettuce
leaves; place them and the remaining green ingredients into a blender
and blend well. Transfer to a mixing bowl, and add the cheese and
ground pepper. Form into a ball. Add the vinegar and oil in sparing
amounts.
Source from luhu.jp
Tags
Salads