Conch Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Conch,
1/2 cup: Diced onions,
1/2 cup: Diced cucumbers,
1/2 cup: Diced green pepper,
1/2 cup: Diced celery,
1: Minced tomato,
1/2 cup: Lemon juice,
Lettuce leaves,
Salt & pepper to taste,
Directions:
Pound conch and cut into small pieces. Mix together all the
ingredients except the lettuce and place in a covered dish to
marinate for a few hours at room temperture or overnight in the frig.
Sere on crisp lettuce leaves. This is the same as Conch Cerviche
served in the Yucatan. It is great with hot rolls and beer.
Note: Acquired from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.
Source from luhu.jp
ingredients except the lettuce and place in a covered dish to
marinate for a few hours at room temperture or overnight in the frig.
Sere on crisp lettuce leaves. This is the same as Conch Cerviche
served in the Yucatan. It is great with hot rolls and beer.
Note: Acquired from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.
Source from luhu.jp
Tags
Salads