Coney Sauce Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef,
19 ounce: Can tomatoes,
14 ounce: Tomato sauce,
32 ounce: Water,
1 tsp: Paprika,
1/2 tsp: Cayenne pepper,
1 1/2 tsp: Worcestershire sauce,
1/2 tsp: HP sauce,
1 tsp: A1 steak sauce,
2 tsp: Louisiana hot sauce,
1/2 tsp: Dried mint,
1 1/2 tbsp: Chile powder,
2 tsp: Salt,
1 tsp: Cumin,
1/2 tsp: Coriander,
1/4 tsp: Cloves,
1/8 tsp: Allspice,
1/4 tsp: Nutmeg,
1/2 tsp: Cinnamon,
1 tsp: Black pepper,
1/2 tsp: White pepper,
1/2 tsp: Onion powder,
6: dr Peychauds bitters,
1/2 tsp: Sugar,
1/2 cup: Bread crumbs,
Directions:
Brown the ground beef in 2 tbsps olive oil. Add all the other
ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put
can of tomatoes thru a food mill to remove seeds before adding to
sauce. Finally add enough bread crumbs to thicken to the proper
consistancy or however you like it.
Source from luhu.jp
ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put
can of tomatoes thru a food mill to remove seeds before adding to
sauce. Finally add enough bread crumbs to thicken to the proper
consistancy or however you like it.
Source from luhu.jp