Confette Bean Soup Mix Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
----------------GOOD HOUSEKEEPING MAGAZINE ----------------VIA BETTE LELAND CGVH43B,
16 ounce: Dry black beans,
16 ounce: Dry Great Northern beans,
16 ounce: Dry red kidney beans,
16 ounce: Dry pinto beans,
16 ounce: Dry green split peas --------------SEASONING BAGS--FOR EACH BA,
3: Beef-flavor bouillon cubes,
3 tbsp: Dried chopped chives,
1 tsp: Salt,
1 tsp: Dried savory,
1/2 tsp: Ground cumin,
1/2 tsp: Coarsely ground black pepper,
1: Bay leaf,
Directions:
In large bowl, mix beans; spoon into four 4-c. containers, placing
about 3 rounded cups in each. Prepare Seasoning bags: Place 1
seasoning bag in each container. If giving mix as gifts, include the
CONFETTI BEAN SOUP RECIPE (below) with each gift. Makes 4. SEASONING
BAGS: Cut four 6" squares plastic wrap. Onto each square place the
seasoning bag ingredients for one bag. Gather plastic wrap up to form
a pouch; tie with string or, for gifts, tie with ribbon. CONFETTI
BEAN SOUP: Rinse beans from 1 container confetti bean soup mix with
running cold water and discard any stones or shriveled beans. In
5-quart Dutch oven over high heat, heat beans and 9 c. water to
boiling; cook 3 min. Remove from heat; cover and let stand 1 hr.
Drain and rinse beans. Return beans to Dutch oven; add contents of
seasoning bag from mix and 5 c. water; over high heat, heat to
boiling. Reduce heat to low; cover and simmer 1-1/2 hrs. or until
beans are tender, stirring occasionally Add one 16-oz. can stewed
tomatoes with its liquid; over high heat, heat to boiling. Reduce
heat to low; cook, uncovered, 15 min. longer, stirring to break up
tomatoes. Discard bay leaf. Makes 6 min-dish servings or 12
first-course servings. Posted to MC-Recipe Digest V1 #
From: Sherry Zeiss
Date: Wed, 11 Dec 1996 22:18:42 -0600
Source from luhu.jp
about 3 rounded cups in each. Prepare Seasoning bags: Place 1
seasoning bag in each container. If giving mix as gifts, include the
CONFETTI BEAN SOUP RECIPE (below) with each gift. Makes 4. SEASONING
BAGS: Cut four 6" squares plastic wrap. Onto each square place the
seasoning bag ingredients for one bag. Gather plastic wrap up to form
a pouch; tie with string or, for gifts, tie with ribbon. CONFETTI
BEAN SOUP: Rinse beans from 1 container confetti bean soup mix with
running cold water and discard any stones or shriveled beans. In
5-quart Dutch oven over high heat, heat beans and 9 c. water to
boiling; cook 3 min. Remove from heat; cover and let stand 1 hr.
Drain and rinse beans. Return beans to Dutch oven; add contents of
seasoning bag from mix and 5 c. water; over high heat, heat to
boiling. Reduce heat to low; cover and simmer 1-1/2 hrs. or until
beans are tender, stirring occasionally Add one 16-oz. can stewed
tomatoes with its liquid; over high heat, heat to boiling. Reduce
heat to low; cook, uncovered, 15 min. longer, stirring to break up
tomatoes. Discard bay leaf. Makes 6 min-dish servings or 12
first-course servings. Posted to MC-Recipe Digest V1 #
From: Sherry Zeiss
Date: Wed, 11 Dec 1996 22:18:42 -0600
Source from luhu.jp