Confetti Popcorn Balls * Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
1 package: Microwave popcorn,
1/2 cup: M&Ms -OR- small gumdrops,
1/3 cup: Unsalted peanuts,
2 cup: Mini marshmallows,
3 tbsp: Butter or margarine,
Directions:
Microwave popcorn according to package directions. Grease an 8"
square pan. Remove unpopped kernals from popcorn. In large greased
bowl, combine popcorn with candy and peanuts. Place marshmallows and
margarine in micro-safe container. Microwave on HIGH for 1-1/2 to 2
minutes or until melted and smooth, stirring once halfway through
cooking. Pour marshmallow mixture over popcorn mixture; toss until
evenly coated. With buttered hands, press mixture into prepared pan.
Refrigerate until firm. Cut into bars.
Source from luhu.jp
square pan. Remove unpopped kernals from popcorn. In large greased
bowl, combine popcorn with candy and peanuts. Place marshmallows and
margarine in micro-safe container. Microwave on HIGH for 1-1/2 to 2
minutes or until melted and smooth, stirring once halfway through
cooking. Pour marshmallow mixture over popcorn mixture; toss until
evenly coated. With buttered hands, press mixture into prepared pan.
Refrigerate until firm. Cut into bars.
Source from luhu.jp