Confetti Potato Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Water,
2 tbsp: Butter,
1 Medium: onion,
1 1/2 lbs: Cubed potatoes,
1/2 cup: Chopped bell pepper,
2 ounce: Diced pimiento,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/2 cup: Shredded Cheddar cheese,
3 Slices: bacon, cook & crumble
Directions:
Combine potatoes and water in a 2 quart casserole.
Cover and microwave at HIGH power 8 to 10 minutes or until potatoes
are tender, stirring after 4 minutes.
Drain; add butter, stirring until butter melts. Add onion, bell
pepper, pimiento, salt, and pepper. Bake at 375 for 25 minutes;
sprinkle with cheese and bacon.
Bake an additional 5 minutes or until cheese melts.
From "Progressive Farmer" January 1992; Peggy Huffstetler, Lebanon, TN
Source from luhu.jp
Cover and microwave at HIGH power 8 to 10 minutes or until potatoes
are tender, stirring after 4 minutes.
Drain; add butter, stirring until butter melts. Add onion, bell
pepper, pimiento, salt, and pepper. Bake at 375 for 25 minutes;
sprinkle with cheese and bacon.
Bake an additional 5 minutes or until cheese melts.
From "Progressive Farmer" January 1992; Peggy Huffstetler, Lebanon, TN
Source from luhu.jp