Confetti Snowball Freeze Recipe

Confetti Snowball Freeze Recipe

Yield: 14 Servings
Recipe by luhu.jp

Ingredients:
1/2 gallon: Vanilla ice cream,
1 quart: Chocolate ice cream,
1 pint: Orange sherbet,
1 pint: Lime sherbet,
1 pint: Raspberry sherbet,
1 1/2 cup: Whipping cream,
1/4 cup: Sugar,
1 tsp: Vanilla,
2: Egg whites, stiffly beaten
2 cup: Crushed sugar wafers,

Directions:

If youre blessed with patience and a freezer --then this polka dot
climax is for you.

Line bottom of 10-inch angel food cakepan with wax paper. Chill pan.
Have ice cream and sherbet frozen hard. Scoop into small balls and
refreeze on cooky sheet. Whip whipping cream until stiff. Fold in
sugar and vanilla. Blend in stiffly beaten egg whites. Sprinkle 1/2
cup fine sugar wafer crumbs on bottom of chilled pan. Spread with
thin layer of whipped cream mixture. On this place mixed layer of ice
cream and sherbet balls. Fill spaces with whipped cream mixture, then
sprinkle with more crumbs. Repeat layers until pan is filled. Freeze
overnight. Unmold on chilled serving plate. Frost with 1 quart
softened ice cream, if desired. Freeze until consistency of thick
cream cheese. Sprinkle with additional sugar wafer crumbs. Cut into
wedges. Makes 14 to 16 servings.


Source from luhu.jp