Confetti Vegetable Relish Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
3 cup: corn, * see note
1/2: red bell peppers, seeded
Directions:
: and chopped
1/2 green bell peppers -- seeded
: and chopped
4 scallions -- thinly sliced
1/2 ts ground cumin
3 TB vegetable oil
1 1/2 TB white wine vinegar
: black pepper -- to taste
* Use freshly cooked corn-on-the cob; scrape kernels from cob to
measure 3 cups.
Place the corn in serving bowl; add rest of ingredients and mix well.
Yield: about 3-1/2 cups.
Recipe By : Jo Anne Merrill
Source from luhu.jp
1/2 green bell peppers -- seeded
: and chopped
4 scallions -- thinly sliced
1/2 ts ground cumin
3 TB vegetable oil
1 1/2 TB white wine vinegar
: black pepper -- to taste
* Use freshly cooked corn-on-the cob; scrape kernels from cob to
measure 3 cups.
Place the corn in serving bowl; add rest of ingredients and mix well.
Yield: about 3-1/2 cups.
Recipe By : Jo Anne Merrill
Source from luhu.jp