Conner Prairie Pumpkin Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Onions,
3 tbsp: Butter,
2 cup: Mashed cooked pumpkin,
1 tsp: Salt,
1 tbsp: Sugar,
1/4 tsp: Nutmeg,
1/4 tsp: Ground pepper,
3 cup: Chicken broth,
1/2 cup: Light cream,
Directions:
Chop the onions and gently brown in the butter in a pan or kettle. Put
mashed pumpkin into onions in pan with the salt, sugar, nutmeg and
pepper. Slowly add chicken broth and heat thoroughly, but do not
boil. To serve, pour into a tureen and add the cream. Makes 4 to 6
small servings.
The Story Inn, Story, Indiana
Source from luhu.jp
mashed pumpkin into onions in pan with the salt, sugar, nutmeg and
pepper. Slowly add chicken broth and heat thoroughly, but do not
boil. To serve, pour into a tureen and add the cream. Makes 4 to 6
small servings.
The Story Inn, Story, Indiana
Source from luhu.jp
Tags
Soups