Continental Mushroom Caviar Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 small: Onion, sliced and minced
2 tbsp: Olive oil,
1/2 lbs: Mushrooms, chopped fine
Salt and pepper,
1 tbsp: Lemon juice,
Wild chives, chopped
1 tbsp: Sour cream,
Directions:
Continental Mushroom Caviar
Fry the onion in the oil until soft and limp. Add mushrooms and cook
until just barely soft. Add seasoning and other ingredients. Chill
well before serving time. This is nice served with thin tomato slices
or spread on crackers. ******************** Recipe from Cooking
Alaskan, page 281
Source from luhu.jp
Fry the onion in the oil until soft and limp. Add mushrooms and cook
until just barely soft. Add seasoning and other ingredients. Chill
well before serving time. This is nice served with thin tomato slices
or spread on crackers. ******************** Recipe from Cooking
Alaskan, page 281
Source from luhu.jp
Tags
Appetizers