Cooked Clams Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Clams in shells,
1/4 cup: Water,
Directions:
1. Scrub and rinse clams, suitable for steaming (about 1 1/2" wide).
in a 1 1/2 quart pan, bring water to a boil. Add clams; cover and
simmer until they open, about 5 minutes.
2. Or, to cook in a microwave oven, place clams in a microwave-safe 1
quart container. Cover with plastic wrap and cook at full power (100
percent), checking every 30 seconds, until clams open, 2-3 minutes
total.
3. Remove the clams as they open; continue cooking until all are
open. (If a clam doesnt open, discard it and cook another.) Use
clams warm or cool. Reserve
1/4 cup of the cooking liquid.
Source from luhu.jp
in a 1 1/2 quart pan, bring water to a boil. Add clams; cover and
simmer until they open, about 5 minutes.
2. Or, to cook in a microwave oven, place clams in a microwave-safe 1
quart container. Cover with plastic wrap and cook at full power (100
percent), checking every 30 seconds, until clams open, 2-3 minutes
total.
3. Remove the clams as they open; continue cooking until all are
open. (If a clam doesnt open, discard it and cook another.) Use
clams warm or cool. Reserve
1/4 cup of the cooking liquid.
Source from luhu.jp
Tags
Fish