Cooked Wild Rice Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Wild Rice,
1 cup: Water,
1: Bacon Strip, Thick, Lean
1 tsp: Butter, Unsalted
Salt,
White Pepper, Freshly Ground
Directions:
Put the wild rice and water in a small sauce pan.
Bring the water to a boil, then reduce the heat to a bare simmer,
cover and cook until the rice is tender, 1 to 1 1/4 hours. While the
rice is cooking, saute the bacon until golden brown and crisp, then
drain on a paper towel. Cut the bacon crosswise into thin julienne
strips and set aside. When the rice is done, gently stir in the
butter with a fork until melted; season to taste with salt and
pepper. Just before serving, toss the rice with the bacon strips.
Makes 1 cup
Source from luhu.jp
Bring the water to a boil, then reduce the heat to a bare simmer,
cover and cook until the rice is tender, 1 to 1 1/4 hours. While the
rice is cooking, saute the bacon until golden brown and crisp, then
drain on a paper towel. Cut the bacon crosswise into thin julienne
strips and set aside. When the rice is done, gently stir in the
butter with a fork until melted; season to taste with salt and
pepper. Just before serving, toss the rice with the bacon strips.
Makes 1 cup
Source from luhu.jp
Tags
Vegetables