Cookies While You Sleep Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
2: Egg whites,
Pinch of salt,
1/4 tsp: Cream of tartar,
2/3 cup: Sugar,
1 tsp: Vanilla,
1 cup: Pecans, chopped
3/4 cup: Chocolate bits,
Directions:
Source: Stars In The Galley - Star of India Auxiliary Cookbook
Preheat oven to 350 degrees
Beat first 3 ingredients until stiff. Gradually add sugar, beating.
When shiny peaks form, add vanilla. Fold in pecans and chocolate bits.
Drop bite-sized mounds onto cookie sheets.
Place trays in oven; turn off heat and leave until morning. DO NOT
PEEK! These bake on retained heat.
Makes 60 or so cookies. Store in tightly covered container.
>From the recipe files of Suzy@bestweb.net
Source from luhu.jp
Preheat oven to 350 degrees
Beat first 3 ingredients until stiff. Gradually add sugar, beating.
When shiny peaks form, add vanilla. Fold in pecans and chocolate bits.
Drop bite-sized mounds onto cookie sheets.
Place trays in oven; turn off heat and leave until morning. DO NOT
PEEK! These bake on retained heat.
Makes 60 or so cookies. Store in tightly covered container.
>From the recipe files of Suzy@bestweb.net
Source from luhu.jp