Coq Au Vin I Recipe

Coq Au Vin I Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: Chicken pieces,
2: Garlic cloves, chopped or pressed, or less
1 medium: Onion, chopped
1/4 cup: Parsley, chopped
1 medium: Carrot, sliced
2 tbsp: Cooking oil,
1 cup: Mushrooms, (fresh), sliced
2 cup: Red wine, dry, young Burgundy, California Zinfandel, Australian Shiraz
Flour,
Salt and pepper, to taste

Directions:

Start by heating the oil in a frying pan. Brown the chopped onion and
garlic for a few minutes. Take the chicken pieces and brown them with
the onion and garlic mixture. Brown the pieces evenly, turning often.
This should take about 5 minutes.

Sprinkle a little flour over the chicken. Add salt and pepper if
desired. Add the wine and remaining ingredients. Reduce heat and
simmer covered for 1 hour.

NOTES:

* Chicken in a wine sauce -- This is a very nice, simple chicken
dish. Yield: Serves 2-3.

* This dish is best served over rice. Check the amount of wine in
the pan every so often. Add a little more if needed.

: Difficulty: easy.
: Time: 10 minutes preparation, 1 hour cooking.
: Precision: no need to measure.

: Jeff Glasson
: Hewlett-Packard ISO, Cupertino, California
: ucbvax!hpda!jrg

: Copyright (C) 1986 USENET Community Trust


Source from luhu.jp