Corn Beef With Colcannon Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Corned beef for Oven,
Roasting,
4 cup: Shredded cabbage,
1 cup: Chopped onion,
3 cup: Hot, seasoned mashed
Potatoes,
Chopped parsley, opt
Directions:
Prepare corned beef according to package directions.Toward the end of
the roasting,cook the cabbage and onion in a small amount of boiling
salted water for 15 minutes.Drain.Stir into mashed potatoes.Garnish
with chopped parsley,if desired.Serves 6.
Source from luhu.jp
the roasting,cook the cabbage and onion in a small amount of boiling
salted water for 15 minutes.Drain.Stir into mashed potatoes.Garnish
with chopped parsley,if desired.Serves 6.
Source from luhu.jp
Tags
Beef