Corn Bread 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cornmeal, yellow
1 cup: Cornmeal, white
1 tsp: Salt,
1 cup: Milk, skim
4 tsp: Baking powder,
*or:,
4 tbsp: Sugar,
1 each: Egg, well beaten
1 cup: Flour,
2 tbsp: Butter, melted
Directions:
Add the sugar and salt to the cornmeal. Beat the egg well and pour
into the milk; stir this mixture into the meal, beating thoroughly.
Sift the flour and baking powder into the meal, add the melted butter
and beat hard. Pour the mixture into a greased pan and bake at 400-F
until brown. To make a thin crisp Johnny Cake, use an oblong pan and
spread batter thinly. For a soft loaf, spread batter thickly.
Source from luhu.jp
into the milk; stir this mixture into the meal, beating thoroughly.
Sift the flour and baking powder into the meal, add the melted butter
and beat hard. Pour the mixture into a greased pan and bake at 400-F
until brown. To make a thin crisp Johnny Cake, use an oblong pan and
spread batter thinly. For a soft loaf, spread batter thickly.
Source from luhu.jp