Corn Bread I Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Corn meal,
1/4 tsp: Soda,
2 tsp: Baking powder,
1 tsp: Salt,
2: Eggs, beaten
2 cup: Sour milk, (add 2tb.vinegar>>>
To sweet milk.),
2 tbsp: Melted fat or bacon grease,
Directions:
Sift together dry ingredients. Add eggs to milk and stir into dry
ingredients. Add melted fat. Pour into greased pan 8" square. Bake
at 425 F. for 20-30 min. Serve hot plain, or butter generously and
pour Brer Rabbit Syrup over (or Steens Cane syrup). Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A
Source from luhu.jp
ingredients. Add melted fat. Pour into greased pan 8" square. Bake
at 425 F. for 20-30 min. Serve hot plain, or butter generously and
pour Brer Rabbit Syrup over (or Steens Cane syrup). Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A
Source from luhu.jp