Corn Bread Taco Bake Recipe

Corn Bread Taco Bake Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Ground beef,
1 package: Durkee taco seasoning,
1/2 cup: Water,
1 can: Whole kernal corn, drained
12 oz.: size,
1/2 cup: Green pepper, chopped
1 can: Tomato sauce 8 oz.,
1 package: Corn muffin mix 8 1/2 oz.,
1 can: Durkee French fried onions,
2.8 oz.: size,
1/3 cup: Cheddar cheese, shredded 1oz

Directions:

Brown meat; drain. Stir in next 5 ingredients; pour into a 8x12 inch
baking dish. Prepare corn muffin mix according to package
directions, except add 1/2 can French Fried onions. Spoon around
outer edge of casserole. Bake, uncovered, at 400 degrees for 20
minutes. Top with remaining onions and cheese. Bake for 2 to 3
minutes longer. Randy Rigg


Source from luhu.jp