Corn Bread Topping Recipe

Corn Bread Topping Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
3/4 cup: Cornmeal,
1/4 cup: Flour, all-purpose
1/2 tsp: Salt,
1 1/2 tsp: Baking powder,
1 tbsp: Sugar,
1: Egg,
1/2 cup: Milk,
3 tbsp: Vegetable oil,

Directions:

1. Sift dry ingredients together.
2. Blend in egg, milk and oil.


Source from luhu.jp