Corn Cakes Recipe

Corn Cakes Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 each: Eggs,
1 can: Creamed style corn 14 oz,
1/2 cup: Flour,
1/2 tsp: Baking Powder,
1/2 tsp: Salt,
1/8 tsp: Pepper,
1 tsp: Sugar,

Directions:

Beat eggs in mixing bowl until frothy. Add rest of ingredients and mix
well. Fry in greased pan like pancakes using 2 tblsp. per cake.
Serve with butter & syrup


Source from luhu.jp