Corn Casserole Supreme Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
17 ounce: Can cream-style corn,
2: Eggs, beaten
1/2 cup: Soda crackes, crushed
1/4 cup: Margarine, melted
1/4 cup: Evaporated milk, undiluted
1/4 cup: Carrots, finely shredded
1 tsp: Onion, chopped
1/4 cup: Green pepper, chopped
1/4 cup: Celery, chopped
1 tsp: Tabasco sauce,
1/2 tsp: Sugar,
Salt,
1/2 cup: Cheddar cheese, grated
Paprika,
Directions:
Combine corn and all ingredients except cheese and paprika. Mix
thoroughly and turn into greased 8 x 11-inch baking dish. Top with
cheese. Sprinkle with paprika. Bake at 350 degrees F. for 30 minutes.
Serves 8. Source: The Best of the Best From Tennessee.
Source from luhu.jp
thoroughly and turn into greased 8 x 11-inch baking dish. Top with
cheese. Sprinkle with paprika. Bake at 350 degrees F. for 30 minutes.
Serves 8. Source: The Best of the Best From Tennessee.
Source from luhu.jp