Corn Custard Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Evaporated milk,
1 1/2 tbsp: Butter or margarine,
2: Eggs, slightly beaten
2 tsp: Sugar,
1 1/2 tsp: Salt,
1/4 tsp: Pepper,
2 cup: Corn,
Directions:
1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole,
heat evaporated milk, uncovered, in Microwave Oven 2 1/2 minutes or
until scalded. Add butter and stir until butter has melted. 2. Stir
in eggs, sugar, salt and pepper. Stir to blend well. 3. Stir in corn.
4. Heat, uncovered, in Microwave Oven 14 minutes. 5. Set aside 5
minutes to finish cooking.
Source from luhu.jp
heat evaporated milk, uncovered, in Microwave Oven 2 1/2 minutes or
until scalded. Add butter and stir until butter has melted. 2. Stir
in eggs, sugar, salt and pepper. Stir to blend well. 3. Stir in corn.
4. Heat, uncovered, in Microwave Oven 14 minutes. 5. Set aside 5
minutes to finish cooking.
Source from luhu.jp