Corn Flower Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Pork chop, chopped fine
1 Small: can white cream corn,
1 cup: Water,
1: Egg, beaten
1 gram: Salt and pepper to taste,
Directions:
Add a small amount of oil into saucepan and brown the chopped pork.
Add the water and simmer 10-15 minutes. Add corn, salt and pepper and
simmer 10 minutes longer. Remove from heat and gently stir in the
beaten egg. Serve piping hot.
Source from luhu.jp
Add the water and simmer 10-15 minutes. Add corn, salt and pepper and
simmer 10 minutes longer. Remove from heat and gently stir in the
beaten egg. Serve piping hot.
Source from luhu.jp