Corn Fritters (elberti) Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sifted flour,
1 tsp: Salt,
1: Egg, slightly beaten
Powdered sugar,
1 1/2 tsp: Baking powder,
16 ounce: Can cream style corn,
1 cup: Corn oil,
Directions:
Sift together dry ingredients. Mix together corn and egg. Add dry
ingredients. Stir slowly. Heat oil in large skillet over medium heat.
Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry
about 2 minutes on each side until golden brown. Drain on absorbent
paper, and dust with powdered sugar if desired. Makes 16 fritters.
Mrs. John P. Elberti
Source from luhu.jp
ingredients. Stir slowly. Heat oil in large skillet over medium heat.
Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry
about 2 minutes on each side until golden brown. Drain on absorbent
paper, and dust with powdered sugar if desired. Makes 16 fritters.
Mrs. John P. Elberti
Source from luhu.jp
Tags
: breads